Nothing says a family dinner like a delicious Italian feast. This recipe for Italian Plant Patties is a satisfying dish loaded with all the flavours of Italy. INGREDIENTS 226 grams cremini mushrooms 2 cups rough chopped small kale 1 can white kidney beans 570 ml 3 Tbsp soya sauce 1 Tbsp hot sauce 2 Tbsp dried oregano 1 tsp dried thyme 1 Tbsp dried onion powder 1 Tbsp dried garlic powder 1 cup oatmeal 1⁄4 cup chickpea flour 2 Tbsp ground flax seed 1 Tbsp vegan Worchestire sauce 1 cup of roughly crushed walnuts DIRECTIONS Preheat oven to 350oF. Lightly pulse mushrooms in a food processor until they are in small bits (about the size of pencil eraser). Pour them into a large bowl and set aside. Put the washed and dried kale into a food processor and pulse until broken down into small pieces about 1⁄4 inch size or