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SFHF_Silvermagazine_April_2024_Allergy_LeaderboardThe Westin Nova Scotian Wellness

June 28, 2021

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Health

Dangers of artificial sweeteners in new research

Saccharine, aspartame sucralose. They’re in just about every “diet” soft drink and all kinds of other everyday beverages from fruit drinks and many foods as well. Some new research recently published in the International Journal of Molecular Sciences is now the first to show the pathogenic effects of these widely used sweeteners. It appears that they have a significant effect on two types of gut bacteria, E. coli (Escherichia coli) and E. faecalis (Enterococcus faecalis). Senior author of the paper Dr. Havovi Chichger, Senior Lecturer in Biomedical Science at Anglia Ruskin University (ARU), said: “There is a lot of concern about the consumption of artificial sweeteners, with some studies showing that sweeteners can affect the layer of bacteria which support the gut, known as the gut microbiota.  “Our study is the first to show that some of the sweeteners most commonly found in food and drink – saccharin, sucralose and

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