November 2021

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Healthy Recipes

Smashed chickpea & avocado sandwich

Who doesn’t love a delicious hearty sandwich? This one is lighter on the bread by using a thin pita bread and made with chickpea and avocado–the perfect blend of healthy fat and protein. Protein and healthy fat are two essential macronutrients that help sustain the body and provide energy all day long. INGREDIENTS 1 can of organic BPA free chick peas 1 large avocado juice from 1 lime 1⁄2 tsp ground turmeric pinch of cayenne pepper (optional) pinch of salt fresh cracked black pepper 1⁄4 cup chopped cilantro 1 pita bread cut into half DIRECTIONS In a high-powered blender or food processor, add the canned chickpeas, avocado, lime juice, turmeric, salt, pepper, and cayenne pepper (if using). Blend until completely smooth and well combined. Next, spread some of the mixture into each pita bread half and finish with the fresh cilantro. More recipe inspiration: you might find this sweet potato and

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Longevity

Fighting the good fight: Sara Part 2

“We’ve got something,” I said to Spriggs. I pulled back and filed in behind the vehicle. I grabbed the police radio, got a hold of the telecoms operator and requested a check on his Ontario licence plate. Within fifteen to twenty seconds, our telecommunications operator Eric Simms was on the other end. “Cst. Roy, are you 10-12?”  he asked. He was asking if there were any unauthorized listeners. “Negative,” I responded. Are you alone?” Simms asked. “No, Spriggs is with me,” I responded. Then telecoms operator Eric Simms advised me of a hit on the vehicle that we were following. He said the car was registered to a Marc Habib Eghbal and that there was an international fugitive arrest warrant out on Eghbal for kidnapping. He advised us to be on the lookout for a six-year-old child by the name of Sara Brin. Then I hear Simms giving me the

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Longevity

Canadian Fiction: Tommy tomorrow

I have so many pretend situations going on you wouldn’t believe it. Documents open on my desktop that say things like Uncle Norm wasn’t Ted’s real father and everybody knew it andPenny liked to say that I saved her life that time when all I did was tell her to go home and When we didn’t have much, Carrie would throw a couple of coffee beans on the stove. The smoke would coil around the room and I’d catch a whiff and smile at her and she’d pretend not to notice. She’d fry one piece of bacon every day so the kids would wake up and come into the kitchen excited. I don’t think they noticed they only got a third of a piece each. That’s not what was important. It was all about hope, Carrie said. Getting out of bed happy, with expectations. I worked at Safeway and brought dinner home every

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Longevity

Fighting the good fight: Finding Sara (part 1)

One of the most challenging aspects of being an RCMP officer is children. Having to bear witness to the trauma, abuse, violence, neglect, and harm that happens upon children is the stuff of nightmares. I don’t know if it is ever possible to completely exorcise those images from my mind or heart. They sometimes kept me up at night; they sometimes distance me from others, and they sometimes have me clinging to others, particularly my children. So, when a situation came my way that tipped the scale in a completely different direction, and I saved a child, really and truly saved a child, the hardships of my job at that moment were absolved. I woke up early on February 6th, 2002, to a cold and bright sunny morning. I had a quick shower and got dressed before I sat down to read my newspaper and sip a hot cup of

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Healthy Recipes

Sweet & Zesty Creamy Dijon Dressing

This will make enough for a large salad…and you can never have enough salad! This is a super easy dressing that once you make a couple of times, it’ll fast become a staple. Also, it’s vegan! INGREDIENTS 2 cloves of garlic 2 Tbsps of maple syrup 1 Tbsp of tahini (crushed sesame seeds) 2 large Tbsps of Dijon mustard Pepper to taste DIRECTIONS 1. Add all ingredients to small blender or food processor and pulse until thickly blended. 2. Add on top of or toss into salad. This would go great with our Alfredo pasta recipe here.

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Health

The best mushrooms for good health

Whether cooked or in powdered form, many mushrooms can give good health benefits. Here’s our list of the best mushrooms for your health as provided by nutritionist Tawnya Ritco. You can incorporate them into recipes from soups to stews or sandwiches or find them in pill and powder form from good retailers. Sun mushroom (Agaricus blazei) Agaricus has long been recognized for its ability to galvanize immune response, reduce both physical and mental stress and help the body to detoxify. It also possesses powerful anti-inflammatory action. Red Reishi (Ganoderma lucidum) The Red Reishi mushroom has long been known in traditional Chinese medicine as the mushroom of immortality—a claim that’s been backed up by scientists who have found that it increases longevity in mice and may possibly do the same for humans. It supports bet- ter sleep, helps with calming and de-stressing the body and supports the immune system. Maitake (Grifola frondosa) A powerful antioxidant, Maitake— or

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