4 easy recipes with seeds
- 1 Tbsp ground flaxseeds
- 3 Tbsps warm water
Mix together until combined well, then add to your recipe where you would add an egg.
Easy homemade tahini paste
- 1 cup sesame seeds, hulled
- 3 Tbsps extra-virgin olive oil
Heat a dry pan over medium-high heat and add sesame seeds. Stir constantly until golden brown. Be careful—sesame seeds burn easily. Remove from heat and let cool.
Add the sesame seeds to a food processor and add the olive oil. Process the mixture and scrape the sides to help blend the paste. If you would like the mixture to be more watery, slowly add more olive oil or warm water. Store the tahini paste in an airtight container and refrigerate.
Easy DIY hemp milk
- 1⁄2 cup hemp seeds, organic and hulled
- 4 cups water
Blend hemp seeds in water until smooth. Strain the pulp from the hemp milk. Taste. If you want added sweetness, add a splash of pure vanilla extract and blend. Refrigerate for up to a week.
Chia seed pudding
Makes 2 servings
- 1/3 cup of chia seeds
- 1 1⁄2 cups milk of your choosing (almond, coconut, soy, etc.)
- 1 Tbsp maple syrup (or sweeten- er of your choice)
- 1 tsp of pure vanilla extract
Add the ingredients into a jar, shake to mix and then secure the lid. Refrigerate overnight. In the morning, stir the ingredients once more and top with fresh fruit or nuts.