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SFHF_SilverMagazine_March_2024_Detox_LeaderboardThe Westin Nova Scotian Wellness

5 “healthy” foods that can sabotage your healthy eating

Home » Health » 5 “healthy” foods that can sabotage your healthy eating

Some “healthy food choices” have an allure of well-being and vitality. What you may not realize is that these foods top the list of nutrition myths.

Granola:

Granola grew its roots during the health food movement and started off as a simple mixture of whole grains without all of the added sugars and fats that are found in supermarket brands. Just one cup will deliver the equivalent carbohydrate load found in a jumbo bagel or a large plate of spaghetti! Studies also show that eating a breakfast that is super-high in carbohydrates may not be the best choice, as it will lead to an increased appetite throughout the day.

Hummus:

While made from nourishing chick peas, packaged hummus carries a calorie and fat profile that rivals some mayonnaise, with many varieties containing 60 percent of the calories from fat. Be wary of the appeal of a seemingly small, personal-size package and stay mindful of the recommended serving, because using this vegetarian spread liberally opens the calorie door to extra pounds.

Smoothies:

Today’s smoothies slide their way in with the appeal of wholesome fruit, dairy and friendly probiotic bacteria. Unfortunately, they have become a venue for lots of added sugars and are a concentrated source of calories. Couple that with the enormous serving sizes found in chain restaurants and you’ve got a great recipe for weight gain.

Peanut Butter:

Even if it’s “reduced fat,” don’t be fooled by labeling. While peanut butter is naturally cholesterol free, low in sodium, and contains some protein and carbohydrates, it also contains ingredients that will undoubtedly set your diet back. Some products contain palm oil and added sugar, which are jam-packed into a ping-pong-ball-sized dollop, so gobbling up this fat will cause calorie chaos and may disrupt healthy blood fat levels.

Wraps:

These dense flatbread shells will roll up more calories than you bargained for, with some sizes having the equivalent carbohydrates and fat as three slices of bread with two pats of butter. Fiber may do little to redeem the value of using this starch due to a large surface area that can hold more stuffing and dressing than a regular sandwich. Be sure to wrap it up right by using healthy veggies and low fat proteins, and ask for dressing on the side.

Discover More: Check out this great guide to understanding proteins.

Author: Nicolette Pace, MS, RDN founded NutriSource Inc. to provide education, counseling and nutrition services for a diverse community population. She served as Director of Clinical Nutrition at the NYHQ/Silvercrest Center where she provided care for sub-acute and chronically ill patients. She is a contributing writer for Minerva Place and an adjunct professor of Nutrition at CUNY and Touro Colleges. She believes in emphasizing a holistic approach toward food, nutrition and preventative healthcare.

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