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Angela Liddon

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Healthy Recipes

Ultimate green taco wraps

Makes 8 servings | Takes 60 mins A perfect mid-week vegan recipe for the whole family! Toss in some vegetable soup and you’re all set! Vegan Taco Wraps Recipe Get ready to pack a ton of veggies into one irresistible, healthy meal! If you haven’t tried my lentil-walnut taco meat, this is a great recipe to do so. It’s high in protein and the taco seasonings and chewy texture create a realistic-tasting taco base. Feel free to use tortilla wraps or corn shells instead of lettuce wraps to change it up, or you can make this recipe into a big salad, too. You can save time by cooking the lentils and prepping the taco meat in advance (or simply, by using canned lentils). Ingredients Lentil-walnut taco meat filling: 1 cup uncooked French green lentils (you will use 1 3/4 cups cooked lentils)* 1 cup walnut pieces, toasted 1 ½ tsp

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