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SFHF_Silvermagazine_April_2024_Allergy_LeaderboardThe Westin Nova Scotian Wellness

Elevating Halifax’s Dining Scene: The Westin Nova Scotian’s Plant-Powered Revolution!

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Elevating Halifax's Dining Scene
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Vegan Moussakka at Seaport Social, Westin Nova Scotian, Halifax, Nova Scotia.

Step into a world where culinary innovation meets health-conscious indulgence at the Westin Nova Scotian in Halifax, Nova Scotia. The Westin Nova Scotian takes Halifax dining to the next level!

Led by the visionary Executive Chef Chris Chafe, the Westin Nova Scotian culinary team is not just about accommodating dietary requests; they are on a mission to elevate taste experiences for every palate, including the discerning preferences of vegans and vegetarians.

It’s no wonder the team has consistently secured a spot in the top two best restaurants among all the Marriott properties in North America!

The Westin Nova Scotian proudly unveils an expanded menu, a haven for those seeking not just delectable flavours but also healthier choices. Embark on a gastronomic adventure at the Seaport Social Bar and Restaurant, where gourmet options like the enticing Big Crunch Black Bean Burger and the tantalizing Moussaka await health-conscious diners. Explore the mouthwatering offerings at https://www.seaportsocialhalifax.com. The Seaport Social is a Halifax restaurant with multiple Canadian vegan dining options.

Black Bean Burger
Black Bean Burger at Seaport Social, Westin Nova Scotian, Halifax, Nova Scotia.

The Westin Nova Scotian’s plant-powered menu options are game-changers for those eager to host an event, including delicious specially crafted plant-based options that are not just an afterthought.

Picture this: a feast featuring over a dozen meticulously crafted plant-based delights. One standout is the crowd-pleasing Rotolo, a culinary masterpiece that redefines traditional lasagna with a creative twist. Crafted from the freshest ingredients, including luscious cashew ricotta cheese, vibrant veggies, and zesty Italian marinara, the Rotolo celebrates plant-based indulgence.

But that’s just the beginning of the plant-based extravaganza. Elevate your event with a tempting array of hors d’oeuvres that redefine vegan sophistication. Delight in plant-based Carrot Lox and Cashew Cream Cheese atop mini bagels, or savour the innovative Chicago-style carrot Hot Dogs. Experience culinary magic with Pulled Jackfruit Sliders and a refreshing Backyard Slaw, or indulge in the exquisite Mushroom-stuffed Wellingtons. The banquet menu unfolds various plant-based options, ensuring something to tantalize every taste bud.

The Westin Nova Scotian has become a haven for plant-based enthusiasts, with an extensive selection of vegan options beyond the ordinary. Whether planning a grand event or craving a guilt-free culinary experience, the Westin Nova Scotian invites you to savour the vibrant and delicious world of plant-based cuisine. Unleash your taste buds and embark on a journey where health, flavour, and innovation converge in every delectable bite!

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