This easy to make vegan recipe is ideal for lunches and is packed with protein for afternoon energy! Makes 3 to 4 servings | Takes 30 min Ingredients: 350 grams extra firm tofu (2 pkg) 225 mL Vegenaise 1 Tbsp Dijon mustard ¼ cup organic red onion, diced small ½ cup organic celery, diced small 1 Tbsp organic ground turmeric ½ tsp black pepper ½ tsp sea salt Dash of Bragg liquid soy seasoning Drain the tofu and pat dry with paper towel. Pulse quickly in a food processer until it reaches the consistency of cooked ground beef. You can also grate the tofu with a hand grater if needed. In a small bowl, mix Vegenaise with turmeric, Dijon, black pepper, sea salt and Bragg liquid soy seasoning (“Bragg’s” for short). Using a spatula or your hand, combine the Vegenaise mixture with the tofu until fully incorporated. Fold in the