Dark Chocolate Peanut Butter Cup Banana “Nice” Cream

This is a great summer treat on a hot day...oh, and it's vegan! Soooo delicious! Yield: 4 servings Ingredients 5 bananas,  peeled and frozen for at least...

Fish-Free Tuna Salad

Chickpea tuna is a delightful bean dip variation. The seaweed gives it that taste of the sea you may be craving, while the celery...

Nutty Tofu Crisp Over Asian Noodles

This is one of my family’s favorite recipes. Serve with a heaping portion of steamed greens (e.g., chard, bok choy, Chinese cabbage) and sparkling...

CHICAGO STYLE BALL PARK CARROT DOGS

Inspired by ‘the Edgy Veg’ – www.theedgyveg.com MAKES: 4 DOGS / PREP TIME: 15 MINUTES MARINATE: MINIMUM 1 HOUR / COOK TIME: 10 MINUTES I grew up...

The “Everything but the bagel” Seasoning

You don’t need to pay big bucks to enjoy one of the world’s most popular spice blends. This “Everything but the Bagel” seasoning is...

Mac and Queso Dinner

This recipe uses our favourite Plant Powered Queso recipe mixed with cooked macaroni. It’s a delicious accompaniment to any dish. Spicy, creamy and totally...

Peppy Springtime Risotto

Spring Risotto Recipe Risotto is a labour of love. It requires time, patience and attention, but will reward you tenfold. It is so versatile. The...

Chickpea stuffed Sweet Potatoes

Perfect pretty much any time of year, stuffed with protein. A great side or even a main if you like! Ingredients 4 medium sweet potatoes ...

Simply Marvellous Moussaka

For those that love the taste of the mediterranean, you will love this favourite Greek dish.  It has all the taste and texture of...

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