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Resonance

The animals will know

Paddling up the meandering tidal river near Parrsboro, NS on the Bay of Fundy, I saw eagles sitting in trees, flying overhead. The immatures, those without the distinctive white head and tail feathers, are even larger than the adults because their feathers are bigger. Moving inland with the tide, I hardly had to paddle as the river filled with seawater. My kayak glided underneath a tree branch where a large eagle watched me carefully. When I was almost underneath, he dropped from the branch and flew off. I was so close that I could hear the loud “whoosh whoosh” as his wings beat against the still air. A few minutes later, five small cormorants circled overhead looking for a landing spot. Usually, they are shy birds so I was surprised when they swooped down and landed just in front of the boat and stayed there for a little while. Then

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Longevity

The health benefits of Indian spices

Home-cooked Indian food proves a great go-to dinner option—and is an excellent way to burn fat! YOU are too tired to cook after work and find yourself turning again to high-calorie take-out or fast food. You’d love to find the time and energy to prepare healthy meals at home, but cooking—espe- cially trying out new cuisines like Indian—seems too time consuming. On the plus side, Indian spices like tur- meric and cardamom are proven to put the body’s fat-burning machinery in high gear, while home-cooked Indian food is one of the most healthful (and surprisingly easy) dining options for a host of other reasons: Vitamin- and fibre-rich vegetables, legumes (peas, beans and lentils), rice, lean proteins, and spices are the staples of Indian cooking. Indian home cooking is done with canola oil, olive oil or virgin coconut oil—not butter or heavy cream. The flavour-enhancing spices of Indian cuisine reduce the need

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